Botanicals & Herbs

In stock
£1000
+
Purple sea moss is a nutrient-dense seaweed renowned for its powerful health benefits. Sustainably sourced from ocean waters, our purple sea moss is carefully harvested and dried to preserve its natural goodness. Rich in antioxidants, minerals, and vitamins, this superfood can help support...
Ingredients100% Purple Sea Moss FormRaw
Indulge in the sweet, golden goodness of our Arabian Hadramaut Sidr Honey. This rare and exquisite honey is harvested from the nectar of the Sidr tree, which grows in the Hadramaut region of Yemen. With its distinct floral aroma and rich flavor, our Sidr honey is a true culinary treasure. But...
Ingredients100% Pure Arabian Gold Sidr Honey FormLiquid
The Japanese consider this traditional tea the elixir of beauty and gynaecological health. Yomogi leaves contain numerous antioxidants with potent anti-ageing, anti-inflammatory and cancer-fighting properties. Every 5th May, the Japanese embark to the countryside to collect fresh shōbu irises...
Ingredients100% Wild Harvested Japanese Yomogi (Artemisia princeps) leaf
The indigenous South African plant Pelargonium sidoides (Umckaloabo) contains a treasure trove of medicinal compounds and has been used for centuries by the Zulu, Basuto, Xhosa and Mfengi cultures as a remedy for coughs, respiratory tract infections and gastrointestinal issues. Umckaloabo, which...
Ingredients100% Wild Harvested Umckaloabo (Pelargonium sidoides) Root
Japan has a long history of drinking Kuwanoha tea. Made from the leaves of the Japanese Mulberry plant, Kuwanoha tea is native to the Shishiori area of Kesennuma in the coastal Miyagi prefecture of Japan. Similar to a fine Japanese green tea, it melds oceanic elements with a smooth,...
Ingredients100% Wild Harvested Mulberry (Morus alba) leaf
This tea is made from the leaves of the Hiramu Mutsu variety of the Kaki Persimmon tree, native to the Wakayama Prefecture of Japan. The freshly picked leaves are prepared by being cut into strips in the traditional tanzaku-giri (短冊きり) style for optimal brewing. Kakinoha Herbal Tea is used in...
Ingredients100% Wild Harvested Persimmon (Diospyros kaki) leaf
The Japanese consider Dokudami a ‘cure-all plant’ and affectionately call it jūyaku, meaning “ten medicines.” In traditional Japanese medicine, dried Dokudami leaves are served as tea to cleanse the body from the inside. With the arrival of cooler temperatures in the autumn, many in Japan –...
Ingredients100% Wild Harvested Dokudami (Houttuynia cordata) Leaf
Chanca Piedra is an Amazonian superherb whose name translates to “stone breaker” in Quechua and Spanish, due to its traditional use breaking up calcium deposits in the body. It is widely known for its ability to help regulate kidney and gallbladder health as well as maintain regular liver...
Ingredients100% Wild Harvested Chanca Piedra (Phyllanthus niruri L.) Leaf
In stock
£1800
+
Buchu was used by the indigenous Khoisan for centuries who believed it to be an elixir of youth. Known in South Africa as a “miracle herb” Buchu has a potent anti-inflammatory, antifungal and antibacterial properties, enabling it to act as a natural antibiotic with no side effects. Buchu...
Ingredients100% Wild Harvested Buchu (Agathosma betulina) Leaf
Biwa tea is a traditional Japanese herbal tea made from the leaves of the evergreen loquat tree – also known as Japanese Plum. This tea is made from the Boshu variety of Biwa tree native to the Minamiboso area of the Chiba Prefecture in Japan. The Boshu Biwa fruits were presented to the Japanese...
Ingredients100% Wild Harvested Biwa Loquat (Eriobotrya japonica) leaf
Ashitaba is endemic to Hachijō, an island in the Izu archipelago, a moist subtropical region located to the south of Japan. In the days of the Edo period, natives of the Hachijō Island were reportedly always in the pink of health. They attributed their longevity to Ashitaba, which became known...
Ingredients100% Wild Harvested Ashitaba (Angelica keiskei) leaf
In stock
£1800
+
Black soybean tea, otherwise known as Kuromame tea, is often wonderfully described as the secret behind how the Japanese maintain their optimal weight and health. For this tea, we use the rare micro-grain Sengokumame, which is a variety of the Kuro soybean, cultivated in the small town of...
Ingredients100% Roasted Kurosengoku (Glycine max) soybean Common allergens: Soy
Show another 12 products
Product filters
Brand
    Show all (13)
Color
Price

£  –  £

  • ‎£10
  • ‎£140
Size - ml