Remedies

This tea is made from the leaves of the Hiramu Mutsu variety of the Kaki Persimmon tree, native to the Wakayama Prefecture of Japan. The freshly picked leaves are prepared by being cut into strips in the traditional tanzaku-giri (短冊きり) style for optimal brewing. Kakinoha Herbal Tea is used in...
Ingredients100% Wild Harvested Persimmon (Diospyros kaki) leaf
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£1800
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Black soybean tea, otherwise known as Kuromame tea, is often wonderfully described as the secret behind how the Japanese maintain their optimal weight and health. For this tea, we use the rare micro-grain Sengokumame, which is a variety of the Kuro soybean, cultivated in the small town of...
Ingredients100% Roasted Kurosengoku (Glycine max) soybean Common allergens: Soy
Ashitaba is endemic to Hachijō, an island in the Izu archipelago, a moist subtropical region located to the south of Japan. In the days of the Edo period, natives of the Hachijō Island were reportedly always in the pink of health. They attributed their longevity to Ashitaba, which became known...
Ingredients100% Wild Harvested Ashitaba (Angelica keiskei) leaf
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