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Calming Cabbage Breast Gel is a topical gel to help soothe engorged breasts and decrease discomfort during pregnancy, after giving birth and while breastfeeding. Our formula is rich in patented cabbage leaf extract, expertly developed and produced by scientists. All ingredients have been...
Ingredientsaqua, prunus amygdalus dulcis oil, caprylic/capric triglyceride, glycerin, musa sapientum water, menthyl lactate, cetearyl alcohol, octyldodecanol, butyrospermum parkii (shea) butter, phenoxyethanol, hydroxyethyl acrylate/sodium acryloyldimethyl taurate c FormOther
A complex and deliciously intriguing blend of herbs and botanicals traditionally used to stimulate and support digestion. Formulated with the Ayurvedic mix of Ginger, Cardamom and Fennel to activate the body’s internal energy. Lemongrass, Spearmint, Peppermint and Roman Chamomile make for a...
IngredientsFennel (Foeniculum vulgare) seeds*, Spearmint (Mentha viridis) leaves*, Peppermint (Mentha piperita) leaves*, Lemongrass (Cymbopogon citratus) leaves*, Roman Chamomile (Chamaemelum nobile) flowers*, Ginger (Zingiber officinale) root powder*, Cardamom (Ele
Nettle has an immune-modulating effect and contains Quercetin – one of nature’s most potent anti-histamines, especially when combined with the enzyme Bromelain, found in Pineapple. Elderflower is a strong restorative anticatarrhal and along with Eyebright’s drying properties helps to reduce the...
IngredientsNettle leaves (Urtica dioica)*, Plantain leaves (Plantago major)*, Elderflower (Sambucus nigra)*, Peppermint leaves (Mentha piperita)*, Roman Chamomile flowers (Chamaemelum nobile)*, Eyebright (Euphrasia officinalis)*, Ginger Root (Zingiber officinale)*,
This herbal tea blends time-honoured liver regenerating herbs Artichoke, Dandelion and Milk Thistle. Chicory Root is a popular diuretic which assists in the elimination of toxins from the kidneys. Borututu bark is one of nature’s most powerful tonics for cooling and cleansing the...
IngredientsBorututu (Cochlospermum angolense) bark*, Artichoke (Cynara cardunculus var. scolymus) leaves*, Dandelion (Taraxacum officinale) leaves*, Milk Thistle (Silybum marianum) seed*, Greater Celandine (Chelidonium majus) leaves & flowers*, Chicory (Cichorium in
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Black soybean tea, otherwise known as Kuromame tea, is often wonderfully described as the secret behind how the Japanese maintain their optimal weight and health. For this tea, we use the rare micro-grain Sengokumame, which is a variety of the Kuro soybean, cultivated in the small town of...
Ingredients100% Roasted Kurosengoku (Glycine max) soybean Common allergens: Soy
Ashitaba is endemic to Hachijō, an island in the Izu archipelago, a moist subtropical region located to the south of Japan. In the days of the Edo period, natives of the Hachijō Island were reportedly always in the pink of health. They attributed their longevity to Ashitaba, which became known...
Ingredients100% Wild Harvested Ashitaba (Angelica keiskei) leaf
Biwa tea is a traditional Japanese herbal tea made from the leaves of the evergreen loquat tree – also known as Japanese Plum. This tea is made from the Boshu variety of Biwa tree native to the Minamiboso area of the Chiba Prefecture in Japan. The Boshu Biwa fruits were presented to the Japanese...
Ingredients100% Wild Harvested Biwa Loquat (Eriobotrya japonica) leaf
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Buchu was used by the indigenous Khoisan for centuries who believed it to be an elixir of youth. Known in South Africa as a “miracle herb” Buchu has a potent anti-inflammatory, antifungal and antibacterial properties, enabling it to act as a natural antibiotic with no side effects. Buchu...
Ingredients100% Wild Harvested Buchu (Agathosma betulina) Leaf
Chanca Piedra is an Amazonian superherb whose name translates to “stone breaker” in Quechua and Spanish, due to its traditional use breaking up calcium deposits in the body. It is widely known for its ability to help regulate kidney and gallbladder health as well as maintain regular liver...
Ingredients100% Wild Harvested Chanca Piedra (Phyllanthus niruri L.) Leaf
The Japanese consider Dokudami a ‘cure-all plant’ and affectionately call it jūyaku, meaning “ten medicines.” In traditional Japanese medicine, dried Dokudami leaves are served as tea to cleanse the body from the inside. With the arrival of cooler temperatures in the autumn, many in Japan –...
Ingredients100% Wild Harvested Dokudami (Houttuynia cordata) Leaf
This tea is made from the leaves of the Hiramu Mutsu variety of the Kaki Persimmon tree, native to the Wakayama Prefecture of Japan. The freshly picked leaves are prepared by being cut into strips in the traditional tanzaku-giri (短冊きり) style for optimal brewing. Kakinoha Herbal Tea is used in...
Ingredients100% Wild Harvested Persimmon (Diospyros kaki) leaf
Japan has a long history of drinking Kuwanoha tea. Made from the leaves of the Japanese Mulberry plant, Kuwanoha tea is native to the Shishiori area of Kesennuma in the coastal Miyagi prefecture of Japan. Similar to a fine Japanese green tea, it melds oceanic elements with a smooth,...
Ingredients100% Wild Harvested Mulberry (Morus alba) leaf
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