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This tea is made from the leaves of the Hiramu Mutsu variety of the Kaki Persimmon tree, native to the Wakayama Prefecture of Japan. The freshly picked leaves are prepared by being cut into strips in the traditional tanzaku-giri (短冊きり) style for optimal brewing. Kakinoha Herbal Tea is used in...

Japan has a long history of drinking Kuwanoha tea. Made from the leaves of the Japanese Mulberry plant, Kuwanoha tea is native to the Shishiori area of Kesennuma in the coastal Miyagi prefecture of Japan. Similar to a fine Japanese green tea, it melds oceanic elements with a smooth,...

The indigenous South African plant Pelargonium sidoides (Umckaloabo) contains a treasure trove of medicinal compounds and has been used for centuries by the Zulu, Basuto, Xhosa and Mfengi cultures as a remedy for coughs, respiratory tract infections and gastrointestinal issues. Umckaloabo, which...

The Japanese consider this traditional tea the elixir of beauty and gynaecological health. Yomogi leaves contain numerous antioxidants with potent anti-ageing, anti-inflammatory and cancer-fighting properties. Every 5th May, the Japanese embark to the countryside to collect fresh shōbu irises...