ProductsProducts found: 16

This medicinal botanical preparation contains Black Walnut, Clove, Wormwood and Oregano which work together as a strong anti-parasite, anti-viral and fungicide. Cilantro is a highly effective metal toxin binding agent and mobilizer. Slippery Elm and Cinnamon help to remove the build-up of toxins...

A complex and deliciously intriguing blend of herbs and botanicals traditionally used to stimulate and support digestion. Formulated with the Ayurvedic mix of Ginger, Cardamom and Fennel to activate the body’s internal energy. Lemongrass, Spearmint, Peppermint and Roman Chamomile make for a...

Nettle has an immune-modulating effect and contains Quercetin – one of nature’s most potent anti-histamines, especially when combined with the enzyme Bromelain, found in Pineapple. Elderflower is a strong restorative anticatarrhal and along with Eyebright’s drying properties helps to reduce the...

This blend contains Astragalus which has the unique ability to stimulate the immune system while lowering the stress-hormone cortisol. Rhodiola regulates the immune system by working on the stress receptors and reinstating homeostasis. Ashwaganda, known as ‘Indian Ginseng’, soothes the adrenals...

This herbal tea blends time-honoured liver regenerating herbs Artichoke, Dandelion and Milk Thistle. Chicory Root is a popular diuretic which assists in the elimination of toxins from the kidneys. Borututu bark is one of nature’s most powerful tonics for cooling and cleansing the...

This herbal formula is based on Mullein and Marshmallow, which help break down the mucus in the lungs and reduce nasal congestion. They effectively calm irritated lungs and airways caused by exposure to air pollution. Elecampane root is often prescribed for asthma and bronchitis in traditional...

Black soybean tea, otherwise known as Kuromame tea, is often wonderfully described as the secret behind how the Japanese maintain their optimal weight and health. For this tea, we use the rare micro-grain Sengokumame, which is a variety of the Kuro soybean, cultivated in the small town of...

Ashitaba is endemic to Hachijō, an island in the Izu archipelago, a moist subtropical region located to the south of Japan. In the days of the Edo period, natives of the Hachijō Island were reportedly always in the pink of health. They attributed their longevity to Ashitaba, which became known...

Biwa tea is a traditional Japanese herbal tea made from the leaves of the evergreen loquat tree – also known as Japanese Plum. This tea is made from the Boshu variety of Biwa tree native to the Minamiboso area of the Chiba Prefecture in Japan. The Boshu Biwa fruits were presented to the Japanese...

Buchu was used by the indigenous Khoisan for centuries who believed it to be an elixir of youth. Known in South Africa as a “miracle herb” Buchu has a potent anti-inflammatory, antifungal and antibacterial properties, enabling it to act as a natural antibiotic with no side effects. Buchu...

Chanca Piedra is an Amazonian superherb whose name translates to “stone breaker” in Quechua and Spanish, due to its traditional use breaking up calcium deposits in the body. It is widely known for its ability to help regulate kidney and gallbladder health as well as maintain regular liver...

The Japanese consider Dokudami a ‘cure-all plant’ and affectionately call it jūyaku, meaning “ten medicines.” In traditional Japanese medicine, dried Dokudami leaves are served as tea to cleanse the body from the inside. With the arrival of cooler temperatures in the autumn, many in Japan –...