Botanicals & Herbs

In stock
£1000
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Purple sea moss is a nutrient-dense seaweed renowned for its powerful health benefits. Sustainably sourced from ocean waters, our purple sea moss is carefully harvested and dried to preserve its natural goodness. Rich in antioxidants, minerals, and vitamins, this superfood can help support...
Ingredients100% Purple Sea Moss FormRaw
DUO is a food supplement providing a botanical blend of Turmeric and Black Pepper.  Turmeric can support gut health and inflammation, whilst Black Pepper ensures optimal absorption, so you can take full advantage of the many health benefits that Turmeric has to offer.  Natural...
IngredientsTurmeric Extract, Bulking Agents (Microcrystalline Cellulose, Di-Calcium Phosphate), Black Pepper Extract, Anti-caking Agent (Magnesium salts of fatty acids) FormChewables
Chanca Piedra is an Amazonian superherb whose name translates to “stone breaker” in Quechua and Spanish, due to its traditional use breaking up calcium deposits in the body. It is widely known for its ability to help regulate kidney and gallbladder health as well as maintain regular liver...
Ingredients100% Wild Harvested Chanca Piedra (Phyllanthus niruri L.) Leaf
1
In stock
£1799
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Transform your gut in 10 days, the easy (and tasty) way. The refreshing and naturally sweet ice tea solution that supports your digestive health daily. Simply crack open a stick, add it to your water bottle, and enjoy it like a snack in between meals. With only 9 calories and 0.3g of sugar per...
IngredientsKombucha Powder [Kombucha Liquid (Fermented Black Tea with SCOBY), Brewed Apple Cider Vinegar, Soluble Tapioca Fiber], Grapefruit Juice Powder [Grapefruit Juice Concentrate, Maltodextrin, Prebiotics Blend (Resistant Maltodextrin, Inulin, Acacia Gum, Fruct FormPowder
This herbal tea blends time-honoured liver regenerating herbs Artichoke, Dandelion and Milk Thistle. Chicory Root is a popular diuretic which assists in the elimination of toxins from the kidneys. Borututu bark is one of nature’s most powerful tonics for cooling and cleansing the...
IngredientsBorututu (Cochlospermum angolense) bark*, Artichoke (Cynara cardunculus var. scolymus) leaves*, Dandelion (Taraxacum officinale) leaves*, Milk Thistle (Silybum marianum) seed*, Greater Celandine (Chelidonium majus) leaves & flowers*, Chicory (Cichorium in
A complex and deliciously intriguing blend of herbs and botanicals traditionally used to stimulate and support digestion. Formulated with the Ayurvedic mix of Ginger, Cardamom and Fennel to activate the body’s internal energy. Lemongrass, Spearmint, Peppermint and Roman Chamomile make for a...
IngredientsFennel (Foeniculum vulgare) seeds*, Spearmint (Mentha viridis) leaves*, Peppermint (Mentha piperita) leaves*, Lemongrass (Cymbopogon citratus) leaves*, Roman Chamomile (Chamaemelum nobile) flowers*, Ginger (Zingiber officinale) root powder*, Cardamom (Ele
Nettle has an immune-modulating effect and contains Quercetin – one of nature’s most potent anti-histamines, especially when combined with the enzyme Bromelain, found in Pineapple. Elderflower is a strong restorative anticatarrhal and along with Eyebright’s drying properties helps to reduce the...
IngredientsNettle leaves (Urtica dioica)*, Plantain leaves (Plantago major)*, Elderflower (Sambucus nigra)*, Peppermint leaves (Mentha piperita)*, Roman Chamomile flowers (Chamaemelum nobile)*, Eyebright (Euphrasia officinalis)*, Ginger Root (Zingiber officinale)*,
In stock
£1800
+
Buchu was used by the indigenous Khoisan for centuries who believed it to be an elixir of youth. Known in South Africa as a “miracle herb” Buchu has a potent anti-inflammatory, antifungal and antibacterial properties, enabling it to act as a natural antibiotic with no side effects. Buchu...
Ingredients100% Wild Harvested Buchu (Agathosma betulina) Leaf
The indigenous South African plant Pelargonium sidoides (Umckaloabo) contains a treasure trove of medicinal compounds and has been used for centuries by the Zulu, Basuto, Xhosa and Mfengi cultures as a remedy for coughs, respiratory tract infections and gastrointestinal issues. Umckaloabo, which...
Ingredients100% Wild Harvested Umckaloabo (Pelargonium sidoides) Root
Ashitaba is endemic to Hachijō, an island in the Izu archipelago, a moist subtropical region located to the south of Japan. In the days of the Edo period, natives of the Hachijō Island were reportedly always in the pink of health. They attributed their longevity to Ashitaba, which became known...
Ingredients100% Wild Harvested Ashitaba (Angelica keiskei) leaf
The Japanese consider Dokudami a ‘cure-all plant’ and affectionately call it jūyaku, meaning “ten medicines.” In traditional Japanese medicine, dried Dokudami leaves are served as tea to cleanse the body from the inside. With the arrival of cooler temperatures in the autumn, many in Japan –...
Ingredients100% Wild Harvested Dokudami (Houttuynia cordata) Leaf
In stock
£1800
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Black soybean tea, otherwise known as Kuromame tea, is often wonderfully described as the secret behind how the Japanese maintain their optimal weight and health. For this tea, we use the rare micro-grain Sengokumame, which is a variety of the Kuro soybean, cultivated in the small town of...
Ingredients100% Roasted Kurosengoku (Glycine max) soybean Common allergens: Soy
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