The Japanese consider this traditional tea the elixir of beauty and gynaecological health. Yomogi leaves contain numerous antioxidants with potent anti-ageing, anti-inflammatory and cancer-fighting properties. Every 5th May, the Japanese embark to the countryside to collect fresh shōbu irises...
Ingredients100% Wild Harvested Japanese Yomogi (Artemisia princeps) leaf
Chanca Piedra is an Amazonian superherb whose name translates to “stone breaker” in Quechua and Spanish, due to its traditional use breaking up calcium deposits in the body. It is widely known for its ability to help regulate kidney and gallbladder health as well as maintain regular liver...
Ingredients100% Wild Harvested Chanca Piedra (Phyllanthus niruri L.) Leaf
This blend contains Astragalus which has the unique ability to stimulate the immune system while lowering the stress-hormone cortisol. Rhodiola regulates the immune system by working on the stress receptors and reinstating homeostasis. Ashwaganda, known as ‘Indian Ginseng’, soothes the adrenals...
IngredientsTurmeric (Curcuma longa) rhizomes powder*, Black pepper (Piper nigrum) dry fruit*, Ashwagandha (Withania somnifera) root powder*, Sweet Basil (Ocimum basilicum) leaves*, Astragalus (Astragalus gummifer) root*, Rhodiola (Rhodiola rosea) root*, Nettle (Urti
A tea cup featuring signature glazes from the Mino region of Japan. 7cm diameter 8cm height. Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished in Gifu prefecture, Japan.   Handwash Only  Non -Microwave  Color - Mustard & Griege  
Nettle has an immune-modulating effect and contains Quercetin – one of nature’s most potent anti-histamines, especially when combined with the enzyme Bromelain, found in Pineapple. Elderflower is a strong restorative anticatarrhal and along with Eyebright’s drying properties helps to reduce the...
IngredientsNettle leaves (Urtica dioica)*, Plantain leaves (Plantago major)*, Elderflower (Sambucus nigra)*, Peppermint leaves (Mentha piperita)*, Roman Chamomile flowers (Chamaemelum nobile)*, Eyebright (Euphrasia officinalis)*, Ginger Root (Zingiber officinale)*,
The Japanese consider Dokudami a ‘cure-all plant’ and affectionately call it jūyaku, meaning “ten medicines.” In traditional Japanese medicine, dried Dokudami leaves are served as tea to cleanse the body from the inside. With the arrival of cooler temperatures in the autumn, many in Japan –...
Ingredients100% Wild Harvested Dokudami (Houttuynia cordata) Leaf
This herbal tea blends time-honoured liver regenerating herbs Artichoke, Dandelion and Milk Thistle. Chicory Root is a popular diuretic which assists in the elimination of toxins from the kidneys. Borututu bark is one of nature’s most powerful tonics for cooling and cleansing the...
IngredientsBorututu (Cochlospermum angolense) bark*, Artichoke (Cynara cardunculus var. scolymus) leaves*, Dandelion (Taraxacum officinale) leaves*, Milk Thistle (Silybum marianum) seed*, Greater Celandine (Chelidonium majus) leaves & flowers*, Chicory (Cichorium in
Japan has a long history of drinking Kuwanoha tea. Made from the leaves of the Japanese Mulberry plant, Kuwanoha tea is native to the Shishiori area of Kesennuma in the coastal Miyagi prefecture of Japan. Similar to a fine Japanese green tea, it melds oceanic elements with a smooth,...
Ingredients100% Wild Harvested Mulberry (Morus alba) leaf
This medicinal botanical preparation contains Black Walnut, Clove, Wormwood and Oregano which work together as a strong anti-parasite, anti-viral and fungicide. Cilantro is a highly effective metal toxin binding agent and mobilizer. Slippery Elm and Cinnamon help to remove the build-up of toxins...
IngredientsSlippery Elm (Ulmus rubra) bark powder*, Black Walnut (Juglans nigra) hulls*, Wormwood (Artemisia absinthium) leaves*, Cilantro (Coriandrum sativum) leaves*, Clove (Syzygium aromaticum) dried flower buds*, Red Clover (Trifolium pratense) flower buds*, Nee
This herbal formula is based on Mullein and Marshmallow, which help break down the mucus in the lungs and reduce nasal congestion. They effectively calm irritated lungs and airways caused by exposure to air pollution. Elecampane root is often prescribed for asthma and bronchitis in traditional...
IngredientsEucalyptus leaves (Eucalyptus globulus)*, Lungwort leaves (Pulmonaria)*, Marshmallow root (Althaea officinalis)*, Rosemary leaves (Rosmarinus officinalis)*, Comfrey leaves (Symphytum)*, Mullein leaves (Verbascum thapsus)*, Schisandra berries (Schisandra c
The indigenous South African plant Pelargonium sidoides (Umckaloabo) contains a treasure trove of medicinal compounds and has been used for centuries by the Zulu, Basuto, Xhosa and Mfengi cultures as a remedy for coughs, respiratory tract infections and gastrointestinal issues. Umckaloabo, which...
Ingredients100% Wild Harvested Umckaloabo (Pelargonium sidoides) Root
This tea is made from the leaves of the Hiramu Mutsu variety of the Kaki Persimmon tree, native to the Wakayama Prefecture of Japan. The freshly picked leaves are prepared by being cut into strips in the traditional tanzaku-giri (短冊きり) style for optimal brewing. Kakinoha Herbal Tea is used in...
Ingredients100% Wild Harvested Persimmon (Diospyros kaki) leaf
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